Baked Potato with Garlic Butter Recipe | The best easy and simple recipe

Crispy, perfectly seasoned and so delicious, these garlic butter potatoes they will be your new favorite! Your family will be very impressed when you put them on the table for dinner!

You are incredible Baked Potatoes with Garlic Butter they combine perfectly with any type of protein. Try the herb and garlic chicken fillet, chicken breast, or cast iron pork chops.

Baked Potatoes with Garlic Butter

the dads They are so popular because of their visual appeal, but they also have an amazing flavor and texture. The thin cuts get super crispy and almost like crisps. The interior will be smooth and lucid.

Garlic, butter, and herbs will come together between the folds to add flavor to each bite.

These spectacular potatoes are so easy!

This is the best part. They look so weird but they are so simple that it’s not fair. There is certainly a WOW factor in the appearance of these and garlic butter gives the perfect flavor

. They are as fun to eat as they are to prepare. Do them today!

What are Garlic Butter Baked Potatoes?

What’s in a name? These potatoes with fanfare originated in Sweden in the 1700s at the Hasselbacken Hotel in Stockholm. Hence its name Hasselback potatoes. They are simply ordinary potatoes cut into thin slices so that when cooked, the slices separate and create a fan-shaped appearance. This allows the butter, herbs and seasonings to sink deep into the cracks and into the potatoes. They are crunchy, tasty and super awesome!

Baked Potatoes with Garlic Butter Ingredients

Everyone assumes that recipe It must be very difficult because they look a bit fancy. They are so easy! And so good! It only takes a little while to cut them off, but it’s worth it.

• Potatoes: About 4-5 good potatoes
• Butter: Molten
• he: Fresh is best for this recipe, but you can use jars if you’re in a rush.
• Fresh rosemary, thyme and parsley: Finely chop the herbs.
• S alt and pepper:
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Make baked potatoes with garlic butter

1. Homework: Preheat the oven to 200 degrees. Wash and dry your potatoes.
2. Cut: Thinly slice the potatoes, stopping about half an inch from the bottom. See the notes below for the best tips. Salt and pepper.
3. Brush: Melt the butter in a small bowl and add the fresh herbs and garlic.
4. Cook: Place the potatoes in a 9 x 13 baking dish. Brush with butter and stir for 40 to 60 min. Or until cooked through.

How to cut potatoes for cooking

There are some shapes different ways to achieve this classic look and there are some advice to make your job easier.

1. Sharp knife: Make sure your knife is sharp and don’t use a serrated knife. They are not the right tool for the job.
2. Spoons: If you don’t have a cutter, don’t worry. Take two wooden spoons and place them on either side of the potato as you slice them. This will create a natural stop for the knife so that you don’t accidentally cut all the way.
3. Chopsticks: These will do the same as spoons. Place on both sides of the potato and this will again create a natural stop for your knife.

Baked Potatoes with Butter and Perfect Garlic

The hardest part is the cut, here are some ideas to make it easier for you.

• Flavor: Experiment with the flavors and seasonings. You can use chili powder, Italian and ranch seasonings, or create your own blend of flavors.
• In the oven: Top them with cheese, sour cream, bacon, one of your favorite toppings, or just a little more butter. You can also eat them straight out of the pan.
• Hilvanarlo: For a more intense flavor, keep half of your seasonings and reapply halfway through cooking. The potatoes will have split a bit and allow more butter to seep in.