Caprese Sandwich with Basil Pesto


A Basil Pesto Caprese Sandwich It is a thick ciabatta bread filled with layers of tomato, mozzarella and fresh pesto. Add a quantity of balsamic oil and you get a homemade sandwich which is better than anything you can buy in a restaurant.

The combination Mozzarella, tomato and basil caprae It is so amazing that you will want to do it again and again.

Glaseado balsámico rociado sobre sándwiches caprese en un plato.

Caprese Sandwich with Basil Pesto

This caprese sandwich is a perfect touch to the caprese salad. Soft fluffy bread covered with fresh pesto is the ideal platform for sweet tomato and mozzarella. Each bite presents a juicy tomato and a strong balsamic vinaigrette. The hazelnut flavors of pesto perfectly balance the flavors!

Even better, this caprese sandwich is easy to prepare and drink! Preparation takes only a few minutes and is the perfect picnic meal. Wrap it well in sandwich wrap or aluminum foil and wrap it up for a nice lunch outside. It is so light but plentiful and it is a homemade lunch that your whole family goes wild!

What do I need to make a Caprese sandwich?

A pesto made from scratch will make a big difference to the finished sandwich. The pesto will soak the bread and create the perfect moist texture. To learn how to make the best pesto, check out my homemade pesto recipe!

Basil Pesto

  • Basil: The main source of flavor, so choose fresh green basil leaves.
  • Parmesan cheese: Freshly grated for the best flavor.
  • he: We love garlic, so 3 cloves work well for us. However, if you don’t like the taste of garlic, start with less and add more by trying it. In general, you want the flavor of pesto to be balanced among all the flavors.
  • Sprockets: Great nutty flavor! Change to nuts if you prefer.
  • Olive oil: Use high quality extra virgin olive oil for the best flavor!

Sandwich:

  • Tomato: Cut into 1/4 inch thick slices, then garnish with mozzarella slices.
  • Mozzarella cheese slices: Put the cheese directly on the pesto before adding the tomatoes.
  • Ciabatta rolls: Or bread of your choice.
  • Balsamic enamel: Sprinkle over the tomatoes.

How to make a Caprese sandwich and a basil pesto:

This caprese sandwich is easy to prepare and even easier to fall in love with! First spread your delicious pesto from scratch over all the soft bread. Then layer it with fresh tomato, mozzarella and balsamic glaze, and you will have the most amazing sandwich in minutes!

  1. Mix of pesto: In a food processor, combine the basil, parmesan, garlic, pine nuts and olive oil first. Then pulse until the olive oil appears emulsified and the pesto appears uniform.
  2. Build a sandwich: First cut the bread in half and spread the pesto on one side. Then layer the cheese and tomatoes and finally sprinkle with balsamic glaze.

Pasos para hacer un sándwich caprese.

Sandwich variations:

Proven and true caprese ingredients like tomato, mozzarella and basil are the start of any delicious recipe. But when you add bread and pesto and make a sandwich, it’s even better! Now try a few more variations to create your favorite version of this traditional flavor combination.

  • Protein: Add turkey, chicken or flank steak to add great protein.
  • Soft bread: Thick, hard bread is best for this sandwich. Ciabatta is excellent, but can easily be exchanged for sourdough or focaccia.
  • Warm up! Heat your sandwich in a panini press or on a universal pan for a perfect sticky sandwich! Before you start, brush the outside of the bread with a little oil to make the perfect crispy toast.
  • Shortcut: To save last minute time, use store-bought pesto.
  • Make your own balsamic enamel: Heat 1 cup balsamic vinegar over medium-low heat until it is reduced by about half. This will thicken it and bring out the flavor. For softer frosting, add 1/4 cup apple juice to 1/2 cup balsamic vinegar before reducing.
  • Verde: Add arugula to your sandwich for a little crunch and even more color!
  • No cheese? Replace the cheese with creamy avocado slices!

A caprese sandwich terminated in a plato.

Caprese Sandwich with Basil Pesto

Preparation time: 15 minutes

Author Ri.os

A Basil Pesto Caprese Sandwich It is a thick ciabatta bread filled with layers of tomato, mozzarella and fresh pesto.

Basil Pesto:

  • 2
    cups
    fresh basilic
  • 1/2
    Cup
    freshly grated parmesan
  • 3
    cloves of garlic
  • 1/4
    Cup
    sprockets
  • 1/2
    olive oil

Sandwich:

  • 1
    medium tomato
    sliced ​​1/4 inch thick
  • 8
    slices
    Mozzarella
    1/4 inch thick
  • 4 4
    ciabatta buns
    or bread of choice
  • balsamic frosting for drizzle

nutritional information

Caprese Sandwich with Basil Pesto

Amount by proportion

Calories 422
Calories from Fat 207

% Daily value *

gordo 23g35%

Saturated fat 10g50%

Cholesterol 56 mg19%

Sodium 823 mg34%

Potassium 226 mg6%

Carbohydrates 31gten%

Fibra 1g4%

2g of sugar2%

Protein 24g48%

Vitamin A 1380IU28%

Vitamin C 7mg8%

Soccer 453 mg45%

Iron 1 mg6%

* Daily percentage values ​​are based on a 2000 calorie diet.

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