Lemon butter shortbread cookies with frosting

Lemon buttercream cookies with frosting are light and fresh with sweet and bitter flavors that are surprisingly easy to create! Each bite is filled with a lemon flavor and has the perfect dense, buttered texture that will make it your new favorite cookie!

Lemon butter shortbread cookies with frosting

Hot summer days require light and vibrant desserts that are both satisfying and refreshing. Traditional butter cookies are a proven choice with their buttery texture melted in the mouth. Now, adding the subtle lemon flavor and sweet frosting, this classic cookie becomes perfectly shiny. Calling them the best cookies would never be an exaggeration. They are heavenly!

Lemon butter cookies are perfect for any occasion because of their soft, sweet texture and their lemon-inspired zipper. Best of all, these friendly cookies are easy to prepare and the dough is easy to prepare in advance. Bake a few batches at a time and freeze some of the dough until you are ready to bake them. You will be asked to do it again and again. So preheat this oven and see for yourself how perfect this cookie is!

Butter cookies Ingredients:

Since this recipe does not require special equipment and all the basic ingredients of the pantry, it is a great cookie for beginners. Butter cookies are proven and the addition of lemon frosting makes them a new favorite version of a classic cookie!

• Butter: Binding agent and adds a moist, smooth texture and flavor.
• Granulated sugar: Add sweetness
• Flour: Helps thicken the cookie.
• Will: Just a pinch to bring out the flavors and balance the sweetness.
• Powdered yeast: Agent that helps the rise of cookies.
• Additional flour: All-purpose flour is best for these cookies. This extra flour is intended lightly flower the surface when spreading cookies.

• Lemon juice: Whisk with lemon zest and powdered sugar.
• Granulated sugar: A little softness in the enamel.
• Grated lemon: That’s where the lemon flavor really comes from. Grate into small pieces and add more or less depending on the lemon you want for your icing.

Homemade cookie recipe

Butter cookies are one of the easiest cookies to bake! They meet very quickly and you will be amazed at how simple and delicious they are.

1. Homework: Preheat the oven to 200 degrees. Line your baking sheet with parchment paper.
2. Mixed: In a stand mixer or hand mixer, add the butter and beat until fluffy. Add the powdered sugar, lemon zest and lemon juice.
3. Mix the dry ingredients: In a medium bowl, combine the flour, salt and baking powder. Slowly add to the butter mixture and mix until well blended.
4. Stretch the dough: Add dough to lightly floured surface and spread to 1/4 inch thick. Using a round cookie cutter, cut the cookies and place them on a baking sheet.
5. Cook: Place cookies in the oven for 10 to 12 minutes or until lightly browned. Remove and let cool.
6. To make the enamel: In a small bowl, whisk together the lemon juice, powdered sugar and lemon zest. Dip the top of each cookie in the frosting and place on a wire rack.

Tips for the best butter cookie

This familiar dense butter cookie is so perfect with the unexpected flavor of brilliant lemon. My professional advice will help you make the best cookie easier than you think!

• Parchment: Aligning your cookie sheet with parchment paper will save you a lot of time and help you create the perfect cookie. Parchment paper is naturally non-stick, so you don’t need to use sprays on your pan, and cleaning will be much easier. Taking cookies out of the tray and placing them on a cooling rack will also be much easier, and your cookies won’t crack or break when you move them.
• Use cold dough: Once you’ve made your dough, place it in the refrigerator to refrigerate it for at least 30 minutes before baking. Cooling the dough will prevent the cookies from spreading too much during baking.
• Know when to remove them from the oven: Remove the cookies when they start to turn light golden brown at the bottom or around the edges. They should no longer be white.
• Add depth of flavor: Adding spices like rosemary or lavender creates an even more complex flavor in the cookie. Finely chop these spices before adding them to the dough.
• Presentation: Play with different cookie cutters to create a festive star-shaped display or whatever fits your theme. Coloring the frosting in bright colors will also brighten up any party!
• Icing: Apply the frosting while the cookies are still a little warm so they don’t crack.