Philly Cheese Steak Sloppy Joes

This simple and comforting philly Joe cheese steak is made in under 30 minutes and instantly became a family favorite. The combination of flavors and melted cheese makes these sloppy joes irresistible!

I love a good cheesesteak recipe! If you like all philly cheese fillets, you will love this philly cheese fillet, cheese bread, philly cheese cakes or peppers stuffed with philly cheese.

Sloppy Philly cheese steak joes on a black plate.

I don't think I'll go back to the usual sloppy dinners. It was incredible! I didn't expect them to be as good as them. Maybe because those who are sloppy are so simple and well, sloppy. My 9 year old son ate them and loved them even with the onion and green pepper. The taste of these was so delicious and it reminded me of a philly cheese steak. They were particularly surprising with the melted cheese on top. It's a great quick and easy meal that adds a fun twist to sloppy pranks!

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Sloppy joes are pure comfort! They bring back many memories of childhood and gave me that pleasant feeling while enjoying it with my children. I'm about to make a good sloppy joe and this one is top notch. My kids loved it, which made it even better! It & # 39; sa simple recipe and it combines quickly and effortlessly. These sloppy philly cheese steaks are tasty and delicious with every bite!

Philly Cheese Steak Ingredients:

Each ingredient is carefully selected to make the best sloppy Philly Joe cheese steak. Philly cheese steak is a tender and moist ground beef base. Add vegetables and an extra flavor to the meat, making this flavor more like a philly cheese steak.

Olive oil: I used extra virgin olive oil to cook the ground beef.
Cow meat: Ground beef is best and is cooked separately in a pan with olive oil.
Onion and Green pepper: Chop and add to the ground meat.
Steak sauce: Use one of your favorite meat sauces.
Meat juice: This adds flavor and keeps the meat moist and juicy.
Cornstarch: Thicken the sauce with ground beef.
Water: Add extra moisture and create a thickener with cornstarch.
Hamburger buns: I like toast in the oven before layering the sandwich.
Provolone cheese: Thinly slice to melt the cheese fillet mixture.
Salt and pepper: Test!

Let's make a sloppy joe!

Brown the meat: in one large saucepan Heat the extra virgin olive oil over medium-high heat. Add the ground beef and the brown, mincing with a spatula or spoon.
Add vegetables: Add the chopped green pepper and onion, cook for about 3-4 minutes until it is tender. Drain off any excess liquid.
Bring to a boil: Add the beef broth and beef sauce and bring the mixture to a boil. Continue cooking until the sauce is thick and bubbling.
Burger Toast: While baking, divide the hamburger buns and the butter on each side. Place the rolls face down in a separate skillet until they are golden brown.
Melted cheese: Once the mixture has thickened, add the sliced cheese in an even layer on top and let it melt.
Create a sloppy Joe: To assemble, place the bun on the bottom. Put the meat and cheese mixture on top.

The recipe of the Critic Pro board:

Place the rolls on a baking sheet and bake for 3 to 4 minutes until they are lightly browned.

Tips for making the perfect sloppy Joe:

I love a good sloppy Joe and this Philly cheese steak is one of my favorites! My kids love it and as it is so easy to do, it is a tutor. These sloppy Greek joes or sloppy Hawaiian joes are also a hit in our house. Sloppy joes has just that comforting appeal, as well as a quick and easy dish that contains ingredients from the pantry. Sloppy joes is one of our favorites and I learned how to make the perfect sloppy Joe.

Here are some tips to help you create the best sloppy Joe:

Cooking ground beef: It is best to have the pan hot before adding the ground beef. This will help the ground meat to cook evenly and completely. I use a Staub cast iron pan to heat it up quickly. This will also help remove any excess water.
Cheese: Use finely sliced provolone cheese for the best fusion results and flavor for a sloppy philly Joe cheese steak. You can also use grated cheese and melt it on the mixture of philly cheese fillets before adding it to the rolls.
Vegetables: Add fresh mushrooms, canned tomatoes or grated carrots to the onion-green pepper mixture.
Broth: I recommend sticking with beef broth to add flavor, but if you're a lover of chicken or vegetable broth, it will work just as well.
Taco Seasoning: To add more flavor, add the taco seasoning. I love the extra aroma and you can even have it on hand with my recipe.

Warming up:

Once cooled, store the mixture of philly cheese fillets in an airtight container and place in the refrigerator. Store 3 to 4 days in the refrigerator or 1 to 2 months in the freezer. This will heat in the microwave or in a pan over medium heat. Add the mixture to a bun and you will have another meal!

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