The best chocolate chip pancake recipe

Warm, soft and with Chocolate, These are worth waking up Chocolate chip pancakes!

Super easy, fast and cheap, The Pancakes they are a perfect way to start the morning.

Everybody Loves Pancakes, especially classics like fluffy pancakes perfect grandmother or best buttermilk pancakes. It is essential to add Chocolate to an already super delicious basic breakfast!

Chocolate chip pancakes recipe

It combines the two High things worth getting up in the morning. Carbohydrates and chocolate.

These Pancakes who stick to the ribs have had enough Chocolate to give them a gift without being overwhelming. It is a victory for all. Children will eat them (adults too) and parents will not have to feel guilty. I like to go with something a little salty like bacon, eggs or sausage to balance the sweetness.

Add your favorite toppings, we’ve got a few ideas below or just a few Butter

. They’re so good you don’t need too much. These will turn an ordinary day into a special occasion just because. Stir the chocolate chips in the dough prevents them from burning, but allows them to become honeyed and sweet. You will love it!

Ingredients for pancakes

¡Ingredients simple for a quick meal in the morning! Pantry staples that will help these Pancakes

come together easily.

• Egg: Use very large eggs
• Oil: Canola oil gives you the fat you need without the flavor other oils can add.
• Milk: Feel free to replace it with buttermilk if you wish
• Vanilla: Add a hint of sweetness
• Flour: All purpose, unbleached is good.
• Must: Balance the candy.
• Sugar: Add just enough sweetness but too much.
• Yeast powder:It’s your bottom-up agent for fluffy pancakes.
• Chocolate chips: The star of the recipe

How to make chocolate chip pancakes

Mix it up and go! These are light and fluffy pancakes they are family favorites!

1. Wet: In a medium bowl, combine the egg, oil, milk and vanilla.
2. Dry: In another bowl, combine the flour, salt, sugar and baking powder.
3. Mixed: Fold the dry in the wet and mix until just combined. Gently fold in the chocolate chips.
4. To cook: Grease a pan preheated over medium heat, pour the batter into the pan, once the bubbles form on top, turn them over and cook until golden brown.

Tips and variations for the best chocolate chip pancake

It is difficult to improve much who you already are, but here are some ways.

• Pause: Let the mixture sit for about 5 minutes before cooking. Preheat your pan during this time to allow the mixture to sit.
• Chocolate: You can use any type of chocolate for these. Try mini chocolate chips, milk, dark chocolate, or even white chocolate chips.
• Flour: You can use whole wheat flour for these, use 3/4 cup whole wheat flour for 1 cup regular flour, and add 2 more tablespoons of liquid
• Double: You have to cook for a small army or just a hungry teenager. It’s easy to double or even triple.
• Freeze: Double or triple the batch and cook all the extras. Once it’s completely cold, store it in a freezer-safe ziplock bag for a quick breakfast in the morning. Remove the desired amount and heat it in the microwave or in the toaster. A great way to eat pancakes on busy mornings.
• Syrup: Make sure to heat your syrup so that it doesn’t cool your pancakes.

Homemade pancake toppings

Besides eating these singles with a little butter, you can go wild with the toppings.

• Strawberries: Does anyone want chocolate covered strawberries?
• Raspberries: Fresh is the best, but thawed is always amazing.
• Beat the cream: Because everything is better with the whipped cream
• Syrup: Real maple syrup is divine.
• Peanut Butter: Haven’t you tried? It’s so good, especially with maple syrup drizzled with peanut butter.
• Granulated sugar: A favorite of children.
• Coco: Chocolate and coconut go hand in hand.
• Jelly: Any flavor works.