[ad_1] Onions and shallots are famous for making us cry when we slice or dice them. This mechanism has evolved to allow the plant to protect itself from damage. the onions belong to the allium…
[ad_1] I use onions almost every day, whether for pasta in the pantry, my Brussels sprout salad the best crisp), or the base for some kind of spicy stew. Naturally, I tend to buy a…