Quick and easy instant macaroni and cheese recipe

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Quick and easy instant macaroni and cheese recipe

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Ready in under 15 minutes with the same level of cheesy cream we all love, but with half the effort and time.

Make cheese macaroni it’s one of our house favorites!

Try these delicious ways to create a cheese pasta with these fun recipes: Baked Mac and Cheese, Slow Cooker Mac and Cheese, or Cups of Macaroni and Cheese.

Instant macaroni and cheese served in a bowl with a fork

Related Downloads:

Best instant mac and cheese

You won’t believe how easy this recipe is. It is literally putting on and cooking, this is how I would like dinner to be everyday.

Everyone loves a good plate of macaroni and cheese, but not all macaroni and cheese are created equal. This one has it all: pasta cooked to perfection, a creamy cheese sauce with no floury aftertaste, taste, flavor, flavor and it’s ready in less time than it takes to boil pasta!

Homemade macaroni and cheese

We’ve all got the usual mac and cheese suspects and a bit more to make it taste really good.

Here’s a complete list of what you’ll need:

  • Dry paste: any small variety of pasta will do
  • Broth and water: To flavor and cook pasta.
  • Butter: to keep things from sticking together and to add flavor
  • Paprika and mustard powder: to balance the cheese
  • Garlic and onion powder: both are flavor bombs
  • Heavy cream: to create the creamy sauce
  • Lots of cheese, of course!

Make instant macaroni and cheese

creamy macaroni and cheese

After extensive testing, we calculated that short pasta takes 4 minutes to cook with immediate manual pressure release. A little more and the pasta starts to overcook. I bet this is a dinner that will make everyone happy. Believe me when I say it, you’ll never make mac and cheese again!

Instant Pot Mac and Cheese ready in the pot with a ladle while mixing it

Best Tips for Instant Pot Creamy Mac and Cheese

Here are our top tips for the best comfort food bowl:

  • Use the proportions we have listed in the recipe. For every 4 ounces of short pasta you will need a cup of liquid
  • The paprika and mustard powder help to balance the cheese and remove the salty and creamy taste, so we recommend using them.
  • There will be a bit of extra liquid in the jar when you open it, and that’s what will help create this silky and nice pasta sauce, so don’t be tempted to drain it. You’ll see how things combine when you mix the heavy cream and the cheese.
  • Do NOT use pre-grated cheese as it usually contains a substance that prevents it from sticking together and melting well. It is worth grating your own cheese for this recipe.
  • This is one of those dishes that is best served right away. Doesn’t look great on you as a leftover as the pasta continues to absorb the sauce as it cools