The best barbecue recipes - Heaven32

These grilled recipes are the BEST and have a lot of flavor in each recipe. Grill perfectly with each of these delicious and easy-to-prepare recipes. From beef, pork and seafood chicken, these grilled recipes will become a family favorite this summer.

More grill recipe options – Must do summer grill recipes, the best summer grill recipes or amazing grill recipes

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Guys, I can't contain my excitement because the grilling season is here! This is my favorite type of food: a barbecue in the garden, a spectacular summer barbecue! I cook everything on site and I want to make each of the incredible grilling recipes that I have prepared for you today!

Tips on grilling recipes:

Grill perfectly with these roasting recipe tips! Learn how to prepare your meat for cooking, then enjoy a delicious grilled meal. Impress your family and friends with these grilled recipes this summer.

Clean grill: Yes, you will want a clean grill before you start. Heat the grill and clean it with a brush or one grill cleaner spray.
Prepare the meat: If you need to marinate before grilling or cutting fat, the best time to do so is before grilling. Read the recipe before grilling for best results.

Hot meat: It sounds strange doesn't it? Technically, you don't need to heat the meat, but let the cold meat in the fridge sit on the counter for 15 to 30 minutes and let it sit at room temperature. This will guarantee a simple and uniform cooking time.
Let the meat: Try not to move the meat too often on the grill. It is best to leave the cooked meat in the same place and turn it over to finish cooking. If the meat sticks to the grill, leave it and it will peel off when the cooking is finished.
Do not crush the meat: When grilling, it is tempting to place the spatula on the meat and squeeze it to see that all the juices are running out. No! It's all the fat and juiciness you need for flavor and baking.
Bones in meat: Cook these meats on high and direct heat. Once they have a good crust-like appearance, lower the temperature and set it to indirect heat to finish roasting.
Flare Ups: It happens from time to time. Keep a water spray bottle nearby and use it if necessary.
Meat thermometer: This will save your roast recipes by knowing exactly when the meat is cooked. Place the meat thermometer in the thickest part of the meat. Once it reaches the internal safety level for this type of meat, remove it from the grill for it to rest.
Before cutting: Be patient and let the meat rest before cutting it. This will help the meat to cling to all of the juiciness of the meat. 15 minutes is a good number to wait.
Meat cut: When you cut the steak, don't forget to cut it against the grain. The lines on the meat are the direction you want to find and cut in front of these lines. This will improve the flavor of the meat and keep it tender.

Cook the steak to perfection:

Know how to cook your steak as you wish! Steaks cook easily and look even better on a grill. It is better to cook a little at low temperature. Using a meat thermometer will help you know what temperature you want.

To measure the perfect temperature, use a meat thermometer.

Rare: Temperature: 115 ° F; Remove when it reaches 110 ° F
Rare medium: Temperature: 125 ° F; Remove when it reaches 120 ° F
Means, means: Temperature: 135 ° F; Remove when it reaches 130 ° F
Half good: Temperature: 140 ° F; Remove when it reaches 135 ° F
Well done: Temperature: 150 ° F; Remove when it reaches 145 ° F

Simply roast the chicken:

The chicken is easy to roast and takes a few minutes to reach the ideal temperature. The safe internal temperature for cooked chicken is 165 degrees Fahrenheit. Simply place a meat thermometer on the thickest part of the chicken to check the internal temperature. Grilling tender, juicy chicken has become even easier with these simple and delicious recipes.

Cooking temperatures of grilled pork:

Pork is easy to roast and has a unique flavor. Add toppings or marinate any pork for added flavor and tenderness. Enjoy the best grilled pork between 145 degrees Fahrenheit (rare medium) and 160 degrees Fahrenheit.

Grilled seafood:

Salmon is one of my favorite grilled dishes. It's simple and usually takes less than 15 minutes. Shrimp and scallops are also fun to watch the grill marks and savor how delicious each is. Create a masterpiece with these grilled and WOW seafood recipes for your family and friends.