Novameat Introduces World’s Largest Cell-Based Vegetable Meat Cut

Illustration from the article titled Were Just Out Here 3D-Printing Meat Now I guess

Photo: Novameat

Whether you can 3D print a gun… whether you can 3D print a house… So my bro ther, you could also take a chair and 3D print some meat while you’re at it, because these masses are not going to feed.

Start of Novameat plant-based meat substitutes Recently without sleep to look closer as an alternative to vegetable meat this’produced with his patented 3D printing technology. Called “The largest whole cuts of # cultured meat in the world,“The fact of man slabs are created of matrix of meat fibers mixed with water, vegetable fat and vegetable protein, and made for mimic texture, taste and appearance of real meat.

The news comes immediately after a € 250,000 infusion of cash the one based in Barcelona Novameat recently received from the Spanish governmentAnd it could mean big things for the future of sustainable vegetable meat industry.

Since its inception in 2018, Novameat has set itself the goal of creating “ clean meat ” that can be sustainable and reduced.not depend on the notoriously inefficient animal agriculture industry. By 3D printing cuts of flank steak, the company hopes to help reduce greenhouse gas emissions and help offset the enormous waste of water that results from 346.14 million tonnes of meat that humans consume worldwide each year.

Despite Exclusive Novameat technology mimics texture and appearance of real meat, as the company itself admitted, the flavor “isn’t ready yet”. Still, the company has big plans to roll out a series of custom printers in 2021 that will be available for distribution throughout the food industry, which means a restaurant close to you could soon produce the handkerchiefs needed to make delicious vegetable steaks.

Novameat’s technology has recently benefited from a large investment from New Crop Capital, which is known to support some of the most popular Alternative protein and meat substitute companies.

“We believe that the global food supply chain is broken and we are focused on solving one of these challenges, which is animal protein,” Dan Altschuler Malek, Managing Partner of New Crop Capital, told TechCrunch in 2019. “We see that there is an opportunity to change consumer behavior to reduce their consumption of animal protein products to products at a price that people will pay.”

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