Air Fryer Home Fries Recipe


the Air Fryer fries are perfectly crispy outside, tender inside and absolutely heavenly. They are simply amazing!

You won’t believe it in good health What is that French fries after trying one.

Serve these delicious fries with Famous Fry Sauce or to give a special touch to the cheese. Then, place them on a plate with sprinkles for a healthy twist to your favorite homemade fast food dishes.

Crispy on the outside, tender on the inside, amazing fries.

Air Fryer Air Frites

If you don’t already have one deep fryerYou have to buy one just for those fries! This is by far one of my favorite things and doing them in the air fryer makes them even better! There is something in some really fantastic fries which is hard to beat. The fact that you can do the BEST French fries at home it is just amazing. I don’t have to leave my house anymore to get the best fries, crisp

and tender that taste perfectly. Your wallet and your health will thank you for the change.

These are so good that you can only eat chips For dinner. So be prepared to do enough. These will be so popular that you may have to triple the recipe to get enough. But it doesn’t matter if that’s all you have for dinner – they’re healthier after all!

Ingredients for French fries in the air fryer Air fryer

Do these French fries it’s very easy. Simple ingredients, for healthy fries.

  • potatoes : I like to use Russets
  • Olive oil: Heart healthy oil
  • Italian dressing: Makes everything taste good.
  • Parmesan cheese: Because why not, it’s so good
  • Salt and pepper: Everything to taste

How to make French fries in a deep fryer

With just a fraction of the oil, they’re ideal for anyone trying to eat healthier without sacrificing taste! Give your loved ones the taste they love and it’s good for them too.

  1. Preheat: Preheat your fryer to 380 degrees
  2. Cut and rinse: Slice the potatoes with a french fries cutter or cut them into 1/4-inch strips. Rinse with cold water and pat with absorbent paper.
  3. Shake: In a medium bowl, toss with the oil and seasonings, salt and pepper.
  4. Fry: Place in the deep fryer basket and cook for 15-20 minutes until golden brown.

Rinse, cut and fry the fries.

What is an air fryer?

Air fryers o The air fryer is a countertop appliance similar to a convection oven in which it circulates hot air to cook food. This process produces a crispy product. without oil added or extra calories from frying. It cooks at high speed, so it also cooks faster than a convection or normal oven. It is compact and does not heat the entire kitchen either. It won’t sacrifice flavor even if it cuts fat and calories dramatically. It is a total victory.

Tips and variations for homemade fries

  • potatoes : Experiment with varieties of potatoes . There are many types of potatoes, each with unique properties. See which one you prefer. Maybe you can organize a potato chip tasting. You can peel them or leave the crust on, anyway. Cut the potatoes evenly so that they are the same size. This way they also cook evenly.
  • Rinse or soak: Whether you choose to just rinse your potatoes or soak them for up to 15 minutes, it’s important not to skip this step. Rinse off some of the cornstarch to allow the potatoes to turn nice and crisp. Just make sure you dry them well, soggy potatoes are equivalent to soggy fries.
  • Spices: There are so many different spices to try: black pepper, smoked paprika, chili powder, cumin, ranch seasoning, basil, oregano, Cajun seasoning, let your imagination run wild.
  • Small lots: Getting the perfect crisp means not overloading the fryer. You may need to work in small amounts, but this is essential to allow air to circulate around all of the potatoes. Once you have finished cooking all the fires, return them to the fryer and cook for another 1 to 2 minutes to warm up and brown. They will be crispy.
  • Leftovers: Fries will keep in the refrigerator for up to 5 days and 2 months in the freezer.
  • Warm up: Bring the refrigerator or frozen fries to room temperature. Heat at 425 for 5 minutes in the oven or deep fryer for about 5 minutes until they have the desired texture and temperature.

Crispy on the outside, tender on the inside, amazing fries.

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