The the best scrambled eggs are soft, light, mellow and amazing taste. However, there is a secret and I have it. the perfect scrambled egg secret is to cook them over low heat, very slowly!
Eggs go with so many things, for example put them in breakfast burritos.
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The perfect scrambled eggs
The scrambled eggs they are one of the simplest and fastest complete proteins. I hastily used them not only for breakfast but also for lunch and dinner. It’s the perfect answer to that dreaded “What’s for dinner?” On days when you’re lucky enough to have arrived for dinner, let alone knowing what to eat, buy some eggs and voila! They are so versatile that you can do so much with them!
You can rest easy knowing that you are giving your family and loved ones a nutritious foods serving eggs. Did you know that an egg only has 75 calories and 7 grams of high quality protein? With just 1.6 grams of saturated fat and iron, vitamins, minerals and carotenoids, they’re a powerhouse of disease-fighting nutrients. Including lutein and zeaxanthin. So heat the pan, it’s egg time!
Fluffy scrambled egg ingredients
Pretty simple ingredients. Super easy and quick to mix!
- Butter: What to prevent it from sticking to the pan and give it a little flavor.
- Eggs: This recipe uses 4 large eggs
- Milk: You can replace with water
- Salt and pepper: Add to your tastes
Let’s make scrambled eggs!
It might take a little longer than you think, but trust me, these perfect and delicate eggs are worth the wait! Add bacon and it’s the perfect breakfast!
- To melt: In a non-stick skillet over medium-low heat, melt the butter
- Whip: In a small bowl, combine the eggs and milk.
- For: Once the butter has melted, pour the egg mixture into the pan. Wait until you see a thin layer of egg cook around the edges. Using a rubber spatula, move the eggs around the pan until they look soft and soft. Remove from the heat when they look soft and slightly runny.
- To serve: Season with S&P to taste, garnish with chives if desired and serve immediately.
Tips for the best breakfast with eggs
- Whip: This is a critical step, do not do it less. Drop the fork and bowl of cereal and get a good sized bowl and whisk. Beat the eggs until all the yolks and whites are well mixed without the fillets. It should be light and airy. The whisk will whisk this air into the eggs to help them become soft and chewy.
- Eggs: Whatever you buy and wherever you buy your eggs, getting good quality eggs is important.
- Seasoning: Wait until the eggs are cooked to season them with salt and pepper. Adding it at the start sucks the moisture out of the eggs, making them watery.
- Milk: Without the dairy fat added to eggs, it can be very easy to overcook. Milk makes eggs that are creamy, fluffier, and more tender than if you didn’t have them.
- Secret Cooking Method: Remember it is weak and slow! Do not rush. The pan should be low enough so that nothing happens when the eggs are poured. No sizzling. Believe me.
- Wait: You have to wait until this thin layer of cooked egg starts at the edges before stirring.
- Remover: A rubber or silicone spatula is essential. The flexibility of the spatula allows you to follow the contours of the pan and achieve a really neat sliding / folding every time you push the eggs.
- Remove: Make sure to remove them from the pot when you think they’re still a little wet. They will continue to cook once removed.
What can be done with scrambled eggs?
Eggs can be your own dish or added to create more ideas for breakfast, lunch or dinner. Try these delicious egg recipes for more ways to enjoy your scrambled eggs.
- Solo: They are perfect alone
- Accessories: Once you take it off the heat, you can add sautéed veggies, cheese, crumbled bacon, chorizo, ham, or whatever you can think of.
- Tacos / Burritos: With Perfect Protein, You Can Wrap It Anyway You Like.
- Toast: Place on the toast, you can add avocado and fresh tomatoes.
- Sandwich: This makes the best sandwiches with bacon or sausage, cheese, avocado, tomato on croissants, bagels or English muffins.
- Pizza: Use as a garnish for breakfast pizza
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